The WestFood Hau Giang factory, with a total investment of VND 666 billion, is located in the Song Hau Industrial Park and is currently in the final stages of completion, set to begin operations in Q2/2025.
Spanning approximately 7 hectares, the impressive facility is designed with modern and scientific principles, optimized for both production and workplace efficiency. The most advanced technological lines are being installed, ensuring an annual output of 30,000 tons of finished products ranging from frozen vegetables and fruits (IQF), canned MD2 pineapples, mangoes, corn, nata de coco, to fresh fruits that meet export standards.
Currently, a team of engineers and workers are installing modern automated systems to ensure optimal production processes and superior product quality. The technology at the factory allows for the preservation of fresh agricultural produce and the processing of frozen and canned products with high precision, retaining their natural flavors. The automation system minimizes waste and ensures sustainability. Products such as MD2 pineapple, lotus seeds, mango, and corn—already successful in global markets—will now be further enhanced in quality and product value.
Under the leadership of Ms. Nguyen Thi Minh Nguyet – Vice Chairwoman of the Board of Directors of F.I.T Group and Chairwoman of the Board of Directors of WestFood – the dream of elevating Vietnamese agricultural products is becoming reality. Ms. Nguyet affirmed: “We are racing against time with enthusiasm and dedication to get the factory operational as soon as possible, delivering high-quality products to Europe, Japan, and the U.S. WestFood Hau Giang is the new home we are building with heart, capability, and a clear testament to the continued development and achievements our team has made in recent years. Our bold yet well-researched investment and years of careful selection of cutting-edge technology at WestFood Hau Giang enable us to elevate quality control from raw materials to finished products, meeting the strictest international standards.”
The WestFood Hau Giang factory is being built with an investment of VND 666 billion.
Once operational, the factory is expected to create thousands of job opportunities for local workers. Van Tam, a technician installing the production line, shared: “Being part of building such a modern factory makes me proud that the products I help create will be exported worldwide.” Truc Duyen, a local mango farmer, excitedly said: “With the factory running, my mangoes will have a stable market and price. I won’t have to worry about bumper crops with no buyers anymore.”
The WestFood Hau Giang factory will create thousands of job opportunities for the local community once operational.
WestFood aims to reach a revenue of VND 586 billion in its first year of operation, a 40% increase compared to 2024, and targets VND 1,000 billion by 2030. With a proactive raw material area, WestFood is building a sustainable supply chain from farm to global dining tables.
The WestFood Hau Giang factory is the result of relentless efforts—from the vision and ambition of WestFood’s leadership to the unwavering dedication of its workforce. The urgency in completing and installing modern production lines reflects WestFood’s strong commitment to improving community livelihoods, promoting sustainable agriculture, and expanding the reach of Vietnamese brands. With the Hau Giang factory, WestFood continues to write its success story, affirming its position on the global food map.
