Established in 1992, WestFood has always pursued its passion for producing canned and frozen vegetables and fruits that retain the freshness and nutrition as if just harvested.
Located in the vast Mekong Delta – a fertile alluvial region that produces many tropical fruits, WestFood has always focused on and connected with the vegetable and fruit farms of local farmers. This is why WestFood’s products retain all the nutrients and fresh flavors and are certified to meet international food safety standards such as HACCP, BRC, KOSHER, and FDA approval for direct export to the US market, along with many other food safety certifications.
WestFood is also gradually investing in establishing raw material areas to ensure a stable source of inputs. From delicious fruits harvested from the farm, WestFood transports them to the factory for processing and packaging on the same day. The processing is carried out in a clean and modern facility under the strict supervision of knowledgeable and experienced experts in sterilization, processing, packaging, and transportation. WestFood’s R&D activities are also invested in to continuously improve and diversify product quality.
WestFood’s main customers are large-scale industrial food production and processing corporations and factories. WestFood’s products have been exported to many countries and continents around the world, including the USA, France, Japan, Australia, Canada, the Netherlands, Ireland, South Korea, etc.
Main product lines include:
- Frozen products.
- Plastic cup products.
- Pouch products.
