At the End of May, WestFood Brought the Essence of Vietnamese Agriculture to THAIFEX – Anuga Asia Held in Bangkok, Thailand. In late May, WestFood proudly showcased the finest of Vietnamese agricultural products at THAIFEX – Anuga Asia, Asia’s leading food and beverage trade exhibition, held in Bangkok, Thailand.
With more than 3,000 companies from over 50 countries and tens of thousands of international buyers in attendance, THAIFEX is not only a hub for the latest global F&B trends but also a strategic platform for agricultural brands to assert their position in the international market.
At this year’s event, WestFood introduced its flagship product lines made from sustainably sourced raw materials in the Mekong Delta, including IQF tropical frozen fruits, canned fruits, and premium pre-processed ingredients for beverage and food applications. All products are manufactured at WestFood’s two internationally certified factories in Can Tho and Hau Giang, utilizing cutting-edge technology and adhering strictly to global standards such as FDA, HACCP, and BRC.
WestFood brought its signature Vietnamese agricultural excellence to THAIFEX – Anuga Asia.
More than just a product showcase, WestFood attended THAIFEX 2025 with the goal of building strong partnerships and expanding its presence in the global supply chain.
“We are open to working with importers, Horeca systems, retail chains, and F&B brands seeking a reliable, high-quality supply partner with the ability to customize through OEM, ODM, or private label models,” a WestFood representative shared.
Driven by the aspiration to elevate Vietnamese agriculture on the global stage, WestFood is committed not only to providing world-class products but also to pursuing a sustainable development path — one in which every agricultural product tells a story of the land, the people, and the heartfelt dedication behind the label “Made in Vietnam.” From the fields of the homeland, with integrity in production and responsibility to the community, Vietnamese agricultural products are fully capable of conquering global markets.
This is more than just a business goal. It is a mission rooted in national pride — to spark value, spread cultural identity, and reaffirm Vietnam’s position at the global dining table.
