On February 1, 2026, Khanh Hoa Mineral Water Joint Stock Company (Vikoda) sponsored the Nutrition Science Seminar themed “Healthy Eating During Tet for Community Well-being.” The event was organized by the Vietnam Nutrition Association, bringing together more than 180 guests, including leading doctors, nutritionists, and healthcare experts from hospitals, research institutes, and educational institutions across the country.
Held in a professional yet open academic atmosphere, the seminar became a forum for experts to share scientific perspectives on Vietnamese dietary habits during Tet. This is a special time of the year—when festive gatherings, traditional dishes, and changes in daily routines can easily lead to nutritional imbalances. The consumption of high-protein, high-fat foods, sweets, and alcoholic beverages within a short period can place significant strain on the digestive and metabolic systems, potentially affecting long-term health if not properly managed.
The seminar, themed “Healthy Eating During Tet for Community Well-being,” attracted strong participation from experts in the medical and nutrition fields.
From the very first discussion sessions, experts provided practical recommendations for maintaining a healthy diet during Tet. In addition to ensuring dietary diversity and balance among nutrient groups, adequate hydration, increased intake of vegetables and fruits, and maintaining light physical activity were emphasized as key factors in helping the body stay balanced. These insights not only carried professional value but also contributed to raising public awareness about the role of nutrition in overall health.
Accompanying the Vietnam Nutrition Association at the event, Vikoda reaffirmed its commitment to promoting proactive health awareness. Beyond providing high-quality natural alkaline mineral water, Vikoda aims to spread proper nutritional values by supporting scientific, educational, and public health communication activities.
Vikoda was honored to be the exclusive beverage served throughout the seminar.
As health awareness continues to grow, beverages are no longer just part of a meal but also play an important role in maintaining the body’s balance. With its naturally occurring alkaline mineral water at pH 9.0, sourced from underground mineral streams in Khanh Hoa, Vikoda preserves valuable trace minerals from nature. This makes it a suitable choice to accompany a balanced diet, especially during the pre-Tet period when the body needs adequate hydration and mineral replenishment to stay in equilibrium.
Beyond product quality, Vikoda’s development philosophy is closely tied to sustainability and community health. Throughout its journey, the company has consistently aimed to create positive social value through partnerships in healthcare, education, and programs that promote healthy lifestyles.
Vikoda’s booth attracted significant attention from delegates and guests attending the seminar.
Participation in this nutrition science seminar once again demonstrates Vikoda’s sense of responsibility. By connecting with experts and professional organizations, Vikoda hopes to help disseminate reliable scientific information to the community, enabling individuals to take a more proactive approach in building healthy and balanced dietary habits in their daily lives.
As Tet approaches, the message of maintaining a balanced and scientific diet becomes even more meaningful. When individuals pay greater attention to their health, even small choices—such as balancing food intake and ensuring quality hydration—can contribute to long-term well-being. By continuing to collaborate with experts and scientific organizations, Vikoda remains committed to spreading proper nutritional values and enhancing the overall quality of life and community health.
