Expert of tasting, quality assessment and beverage consulting – Mr. To Viet, with many years of working at luxury hotels in France, England, Monaco and teaching in Vietnam, had interesting sharings about Vikoda natural alkaline mineral water.
Expert To Viet said that each type of water has its own taste and “personality”.
There is really no water like it.
In the world of “delicate tongues”, water has not only taste but also personality and identity and no water are like it. World-class restaurants attach great importance to the “personality” of the water to advise diners to accompany their dishes in order to bring the most subtlest and sublime taste experiences.
“As children, we were taught in school that water is a colorless, odorless, tasteless liquid. In fact, depending on a person’s taste sensitivity, a bit of the ‘taste’ of water can be felt. For example, the cooled boiled water often has a pleasant, cool and sweet taste while well water and tap water is ‘inert’, less sweet but still fresh, sometimes a little sour in the aftertaste” – shared Expert To Viet.
It is the topography, climate, soil, etc of each land that will form the characteristics of the ecosystem and the organisms which live in such ecosystem. The natural alkaline mineral water is the same. No two mountains are the same; no folds in the geological layers are the same and no mineral contents are the same, etc. The unique terrain of each mineral source will “consolidate” the water by not only different pH but also distinctive and unmixable micro-mineral composition and flavor.
The “personality” of water comes from the composition and content of minerals in the water. That is why carbonated water is the most distinguishing while it is difficult to realize world famous mineral sources the difference between spring water and mineral water. In nature, the micro-nutrient composition of mineral water is much richer and more stable than spring water,” emphasized Expert To Viet.
Vikoda natural alkaline mineral water has a distinctive taste and is easily drinkable
Vikoda natural alkaline mineral water – A precious gift from nature
Sharing about natural alkaline mineral water, To Viet said: “Natural alkaline mineral water is created by the process of underground water osmosis through geological layers, accumulation of minerals to create natural alkalinity”.
The expert groups who ever conducted studies said that the mineral water with the highest alkalinity of 9.5, and the pH level of 9.0 is considered suitable for drinking”.
In addition, he affirmed that: “Not every high alkalinity makes the water more ‘brackish’ or makes it hard to be drank. The “unique” in the rate and composition of natural alkaline minerals creates a distinctive flavor that distinguishes natural alkaline mineral water from different mineral sources.
Recently, an international newspaper has highly appreciated Vikoda with Danh Thanh – Khanh Hoa natural alkaline mineral source. The findings from 1977 to 1999 shows that Danh Thanh is a source of mineral water belonging to the type of a very hot and stable silicon mineral microelement, which satisfies international standards.
This mineral source has perfect natural alkalinity, light mineral content and ideal alkalinity pH = 9.0. There is a 30-hectare protection belt surrounding the mineral water mine, without any human interventions or impacts, therefore, the water stream is the cleanest and purest.
Vikoda minearl water is exploited and bottled directly at the source
Vikoda natural alkaline mineral water is exploited from the mine, put directly into the extraction plant and only goes through the coarse filtration and sterilization by ultraviolet light (UV), therefore, it is literally “the quintessential gift from nature”.
Expert To Viet highly appreciates the difference from the natural alkaline mineral source as well as the bottling process at the source that makes Vikoda’s outstanding quality: “Inheriting the unique features of the stratigraphic structure of Danh Thanh mineral source, Vikoda natural alkaline mineral water is easily drinkable, sweet, juicy and light. This is really a valuable and nutritious gift for health bestowed on Vietnam by nature.”
Alkalinity of 9.0 – 100% nature brings a unique difference to the product.
Vikoda possesses a sweet and fresh taste and a perfect alkalinity of natural pH = 9.0, contains many minerals to neutralize excess stomach acid, thereby bringing the body back to a healthy balance. The habit of daily product use can positively support digestive system and health.
